At Jean Martin, each recipe is cooked with vegetables from the South of France. Authentic taste, that of Provence, has been our signature since 1920.
Quinoa Tabbouleh 340g
Ready-to-eat recipe to be served chilled: remember to put the jar in the refrigerator at least 15 minutes before serving.
Jean Martin is a family cannery for 3 generations, and has become a benchmark for Provençal and Mediterranean cuisine. All its products are 100% natural, with no colorings or preservatives.

Escape to the Mediterranean: our easy recipes transform aperitifs or meals
into a delicious, quick, and sunny moment!
We favor short supply chains, natural ingredients and recyclable packaging. Because loving Provence also means taking care of it.
Handed down from generation to generation, our passion for good taste and quality craftsmanship guides every step of the manufacturing process. Behind each jar lies the exacting standards of an artisan and the pride of an independent company.









