Trio of vegetable loaves

The original since 1981! Called Papeton or vegetable loaf, this great classic of Provençal cuisine remains a must-have.

These preparations allow you to create an original recipe for about 4 to 6 people. It can be prepared the day before and served warm or cold with a sauce as an appetizer, starter or side dish. Ideal for sharing or creating a varied meal, this trio of vegetable loaves combines taste, quality and practicality.

Jean Martin has been a family cannery for 3 generations, becoming a benchmark for Provençal and Mediterranean cuisine. All our products are 100% natural, with no colorings or preservatives, and we strive daily to ensure that at least 70% of the ingredients are grown in Provence.

EGGPLANT LOAF:
eggplant caviar (380g net): eggplant 81%, sunflower oil, Grossane black olive from Provence (1.5%), parsley, extra virgin olive oil, garlic, salt, pepper, savory, concentrated lemon juice.
basil tomato sauce (190g net): tomato 69%, tomato coulis 27%, basil 1.8%, extra virgin olive oil, sugar 0.7%, garlic, salt, pepper.

ZUCCHINI LOAF: cooked zucchini (360 g net): zucchini 93%, extra virgin olive oil, garlic, salt, concentrated lemon juice, turmeric, curry.
basil tomato sauce (190g net): tomato 69%, tomato coulis 27%, basil 1.8%, extra virgin olive oil, sugar 0.7%, garlic, salt, pepper.

BELL PEPPER LOAF: Bell pepper spread (360 g net): red bell pepper 56%, tomato 26%, onions, tomato paste, extra virgin olive oil, sunflower oil, parsley, sugar 0.7%, salt, garlic, pepper.
bell pepper tomato sauce (190 g net): tomato 84%, red bell pepper 13%, extra virgin olive oil, garlic 0.8%, salt, sugar 0.4%, cinnamon.

Store at room temperature. Once opened, keep refrigerated and consume within 3 days.