Chez Jean Martin, chaque recette est cuisinée avec des légumes du Sud. Le goût vrai, celui de la Provence, est notre signature depuis 1920.
Zucchini loaf 550g
- 1 jar of cooked zucchini
- 1 jar of tomato basil sauce
- the step-by-step recipe
A gourmet and original recipe, easy to prepare: beautiful fresh zucchini picked at maturity and gently seasoned with curry and garlic, to be prepared as a loaf accompanied by a Provençal basil tomato sauce and extra virgin olive oil.
This Zucchini Loaf preparation makes a delicious and original starter for 4 to 6 people, to be prepared the day before and served warm or cold with the sauce.
Jean Martin has been a family cannery for 3 generations, becoming a reference in Provençal and Mediterranean cuisine. All our products are 100% natural, without colorings or preservatives, and we strive daily to ensure that at least 70% of the ingredients are grown in Provence.

Escape to the Mediterranean: our easy recipes transform aperitifs or meals
into a delicious, quick, and sunny moment!
Nous privilégions les circuits courts, les ingrédients naturels et les emballages recyclables. Parce qu’aimer la Provence, c’est aussi en prendre soin.
Transmise de génération en génération, notre passion du bon et du bien faire guide chaque étape de fabrication. Derrière chaque bocal, il y a l’exigence d’un artisan et la fierté d’une maison indépendante.








