At Jean Martin, each recipe is cooked with vegetables from the South of France. Authentic taste, that of Provence, has been our signature since 1920.
Tabbouleh 220g
In 1978, we were the first to imagine an "ready-to-eat" tabbouleh. Since then, it has inspired many others...
Discover this great success of the brand: a tabbouleh with fresh and tangy flavors, made in a flash!
Delicious on its own, you can also freshen it up with small citrus cubes or mint leaves, or sweeten it with a few raisins.
Jean Martin has been a family cannery for 3 generations, becoming a benchmark for Provençal and Mediterranean cuisine. All its products are 100% natural, with no colorants or preservatives.

Escape to the Mediterranean: our easy recipes transform aperitifs or meals
into a delicious, quick, and sunny moment!
We favor short supply chains, natural ingredients and recyclable packaging. Because loving Provence also means taking care of it.
Handed down from generation to generation, our passion for good taste and quality craftsmanship guides every step of the manufacturing process. Behind each jar lies the exacting standards of an artisan and the pride of an independent company.








