Southern Trio – Cooked Vegetables

Name: Southern Trio – Cooked Vegetables
Brand: Jean Martin de Provence
Price: 17.00 EUR
Availability: InStock

Piperade, Couscous Vegetables, Eggplant Parmesan

17,00€ (10,90€ / kg)

Savour a concentrate of sunny cuisine with this trio of gourmet specialties. This pack brings together three essential vegetable recipes, carefully prepared with rich flavors:

- Piperade 520g
- Couscous Vegetables 520g
- Eggplant Parmesan 520g

A generous assortment that highlights Southern vegetables and Mediterranean inspirations, ideal for accompanying your meals or creating a friendly table.

Description

Perfect for enhancing your dishes, preparing quick meals, or discovering new flavors, this trio features generous and authentic recipes. Each vegetable is carefully cooked to reveal all its richness and freshness, true to Jean Martin's expertise.

An ideal assortment for lovers of sun-drenched cuisine, to enjoy with family, friends... or just for yourself.

Ingredients and nutritional values

PIPERADE: Diced tomato 50%, bell pepper 22%, bell pepper tomato sauce 14% (tomato coulis, bell pepper, extra virgin olive oil), onion 6%, tomato coulis 3%, extra virgin olive oil, salt, garlic, savory, rosemary, Espelette pepper AOP 0.04%.

COUSCOUS VEGETABLES: Zucchini 24%, tomato 14%, tomato coulis 14%, rehydrated chickpeas 11%, carrot 9.6%, bell pepper 9.6%, water, onion 4.8%, extra virgin olive oil 1%, lemon juice from concentrate, salt, ras-el-hanout, cumin, garlic.
May contain traces of gluten and soy.

PARMESAN EGGPLANT: Eggplant 45%, tomato 30%, sunflower oil, onion 7%, tomato paste, basil 2%, grated CHEESE, salt, PDO Parmigiano Reggiano parmesan 0.5% (MILK, salt, rennet), garlic, savory, pepper.

Storage and packaging

Store at room temperature. Once opened, keep refrigerated and consume within 3 days.

Southern Trio – Cooked Vegetables

17,00€ (10,90€ / kg)

Our recipe suggestions

Escape to the Mediterranean: our easy recipes transform aperitifs or meals 
into a delicious, quick, and sunny moment!

All recipes

Entrée

Baked Eggs with Piperade

Plat

old-fashioned tuna tart

Apéritif

Provençal fougasse

Croque-Martin revisité au caviar d’aubergine

Plat

Eggplant Caviar Croque-Monsieur

Tout savoir sur nos plats cuisinées et préparations

Découvrez les secrets de fabrication de nos plats et l’origine de nos ingrédients. De la célèbre ratatouille à la riste d’aubergine, nos plats sont cuisinés au cœur de la Provence avec des légumes frais sans additifs et sans conservateurs.

Quelle est l'origine précise des ingrédients utilisés dans vos plats cuisinés ?

Quel est le secret de cuisson de vos légumes ?

Nous découpons et cuisinons tout sur place pour vous garantir le meilleur de la Provence. Nos cuisiniers utilisent des procédés uniques de fritures, avant de les faire mijoter lentement dans notre atelier. Ce savoir-faire authentique permet de préserver la texture fondante notamment de la ratatouille ou de la riste.

Le Nutri-Score est-il une priorité pour vos recettes ?

La qualité nutritionnelle est au cœur de notre passion du goût, c’est pourquoi la majorité de nos plats affichent un Nutri-Score A ou B. Nous cuisinons des légumes frais sans additifs ni conservateurs pour vous offrir un plaisir naturel et équilibré au quotidien. C’est la garantie du vrai goût allié au bien-manger pour toute la famille.

the taste of Provence every day

At Jean Martin, each recipe is cooked with vegetables from the South of France. Authentic taste, that of Provence, has been our signature since 1920.

responsible commitment

We favor short supply chains, natural ingredients and recyclable packaging. Because loving Provence also means taking care of it.

family expertise

Handed down from generation to generation, our passion for good taste and quality craftsmanship guides every step of the manufacturing process. Behind each jar lies the exacting standards of an artisan and the pride of an independent company.

Provence comes to your kitchen

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