This crushed potato dish with our Jean Martin black tapenade is the perfect side to enhance a duck breast or grilled meat in a flash.
Preparation
- Peel and cook your potatoes in boiling water or in a pressure cooker.
- Once fully cooked, drain them and mash them coarsely with a fork or a manual potato masher. Season with salt and pepper.
- Add the crème fraîche and the black tapenade (at least 2 tablespoons).
- Mix and add a few small dollops of tapenade on top as a garnish.
- Serve piping hot with a duck breast or grilled meat.
Our tip
Mash the potatoes while they are still hot: they absorb the cream and tapenade better, for a beautifully creamy texture.
Variation
Replace the black tapenade with our Green Tapenade for a fresher version.
Pairings & suggestions
This crushed potato dish goes perfectly with duck breast, served with a red Provence wine.
Nutritional values
Indicative estimate per serving:
- Calories: ~220 kcal
- Protein: ~4 g
- Fat: ~10 g
- Carbohydrates: ~28 g
Storage
This dish keeps for 2 days in the refrigerator and reheats well in a saucepan or microwave, adding a little milk if necessary.
Frequently asked questions
Can this be prepared in advance?
Yes, it keeps for 2 days in the refrigerator and is easy to reheat by adding a little milk.
Can the black tapenade be replaced?
Yes, our Green Tapenade provides an equally tasty but fresher version.
Which meat pairs best with this dish?
A duck breast or a grilled rib steak goes particularly well with these flavors.
Can this dish be frozen?
It is not recommended, as the texture of the potatoes degrades upon thawing.
Black Olive Tapenade 100g
with Grossane olives from Provence
Organic Black Tapenade 100g
with Grossane olives from Provence
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
