These whiting rolls with our Jean Martin black tapenade, gently steamed on a bed of eggplant riste, make a light and refined dish, perfect for a festive or quick dinner.
Preparing the whiting rolls
- Lay the fish fillets flat on a board.
- Spread a thin layer of black tapenade over each fillet.
- Roll the fillets up tightly and secure with kitchen twine. Tuck a small sprig of rosemary into the twine.
- Season lightly with pepper.
Cooking
- Steam the rolls gently for 4 to 5 minutes.
- Gently warm the eggplant riste in a saucepan.
- Spread 2 tablespoons of riste on each plate, then place 3 rolls on each.
- Add a few turns of pepper and some lemon zest to enhance the flavor.
Our tip
As indicated, you can replace the whiting with cod or pollock for variety, and add a drizzle of extra virgin olive oil on top before serving for extra flavor.
Variation
This fish roll recipe with tapenade is perfect for festive meals or quick weekday dinners.
Pairings & suggestions
These rolls pair well with a dry white wine such as Cassis or a white Bandol.
Nutritional values
Indicative estimate per serving (3 rolls):
- Calories: ~220 kcal
- Protein: ~26 g
- Fat: ~9 g
- Carbohydrates: ~8 g
Storage
This dish is best enjoyed immediately after steaming. Leftovers can be kept in the refrigerator for 1 day; reheat very gently.
Frequently asked questions
Can the whiting be replaced?
Yes, cod or pollock are also very suitable for this recipe.
Can the rolls be prepared in advance?
Yes, you can roll them and keep them in the refrigerator for a few hours before steaming.
Can this dish be frozen?
It is not recommended, as the fish would lose its texture upon thawing.
What side dishes go well with this?
Basmati rice or steamed vegetables go very well with this light dish.
Black Olive Tapenade 100g
with Grossane olives from Provence
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
