This autumnal pie with spinach, mushrooms, and our Jean Martin Black Tapenade is a comforting vegetarian dish, perfect for autumn and winter meals.
Preparation
Preheat the oven to 200°C (400°F).
Chop the onion and garlic. Sauté in a pan with a drizzle of olive oil.
Add the spinach. Season with salt, pepper, and paprika.
Sauté and add the cream, then lower the heat and let it cook for a few moments. Set aside.
Thinly slice the mushrooms.
Roll out the 2 dough sheets.
Place one of them on a baking sheet lined with parchment paper.
Spread with tapenade and arrange the mushrooms. Then add the spinach mixture.
Seal with the second dough sheet.
Mix the egg yolks and brush the pie with them.
Bake for 20 minutes.
Our tip
Drain the spinach well after cooking to remove excess water: this prevents a soggy pie when slicing.
Variation
Add a few diced chestnuts for an extra autumnal touch.
Pairings & suggestions
This pie goes well with a green salad and a light red wine from Provence.
Nutritional values
Estimated values per serving:
- Calories: ~340 kcal
- Protein: ~9 g
- Fat: ~22 g
- Carbohydrates: ~26 g
Storage
This pie can be kept in the refrigerator for 2 days and reheats well in the oven. It also freezes very well, either before or after baking.
Frequently asked questions
Can this pie be frozen?
Yes, it freezes very well, either before or after baking.
Can chestnuts be added?
Yes, they add a lovely autumnal touch to this pie.
Can it be prepared in advance for a family meal?
Yes, it is easy to prepare the day before and reheat in the oven just before serving.
Can the spinach be replaced?
Yes, Swiss chard or kale also work very well in this recipe.
Black Olive Tapenade 100g
with Grossane olives from Provence
Organic Black Tapenade 100g
with Grossane olives from Provence
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
