Preheat the oven to 200°C.
Chop the onion and garlic. Sauté in a pan with a drizzle of olive oil.
Add the spinach. Season with salt, pepper, and paprika.
Sauté and add the cream, lower the heat, and cook for a few moments. Set aside.
Slice the mushrooms thinly.
Roll out both pastry doughs.
Place one of them on a baking sheet lined with parchment paper.
Spread with tapenade and arrange the mushrooms. Then add the spinach mixture.
Cover with the second pastry dough.
Mix the egg yolks and brush them over the pie.
Bake for 20 minutes.
Black Olive Tapenade 100g
with Grossane olives from Provence
Organic Black Tapenade 100g
with Grossane olives from Provence
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
