Gently heat the milk and water mixture. Add salt, pepper, and the butter cut into small pieces.
Off the heat, add all the flour at once and mix quickly.
Return the saucepan to low heat and continue mixing for one minute. You should obtain a smooth dough.
Off the heat, add the eggs one by one, mixing well each time.
Prepare the gougères: on a baking sheet lined with parchment paper, form each gougère with a tablespoon of dough. Space them well.
Bake in the oven at 180°C for 15 minutes.
Turn off the oven and leave the gougères inside for another 15 to 20 minutes.
Meanwhile, mix the cream with half a jar of Jean Martin green tapenade. Sprinkle with the zest of 1/2 grated lemon and a tablespoon of lemon juice.
Fill the gougères: carefully cut off the top and add a teaspoon of the lemon cream / green tapenade mixture.
Cut the smoked salmon into strips and place one on each gougère. Add a sprig of dill and replace the lid.
Arrange on a serving dish with Comté/Dried Tomato Cream Gougères or Goat Cheese/Black Tapenade.
Green olive spread 100g
with olives from Provence
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
