These smoked salmon gougères with lemon cream and green tapenade bring a touch of freshness to any appetizer platter, thanks to our jar of Jean Martin Green Tapenade.
Preparation
Heat the mixture of milk and water over low heat. Add the salt, pepper, and butter in small pieces.
Remove from heat, pour in the flour all at once, and mix quickly.
Return the saucepan to low heat and continue to stir for one minute. You should obtain a smooth dough.
Remove from heat, add the eggs one by one, and mix well after each addition.
Prepare the gougères: on a baking sheet covered with parchment paper, form each gougère using a tablespoon of dough. Space them out well.
Bake in the oven at 180°C (350°F) for 15 minutes.
Turn off the oven and leave the gougères inside for another 15 to 20 minutes.
Meanwhile, mix the cream with half a jar of Jean Martin Green Tapenade. Sprinkle in the zest of 1/2 a lemon and a tablespoon of lemon juice.
Fill the gougères: delicately cut off the tops and add a teaspoon of the lemon cream/green tapenade mixture.
Cut the smoked salmon into strips and place one on each gougère. Add a sprig of dill and replace the top.
Arrange on a serving platter with Comté/Sun-dried tomato cream gougères or goat cheese/black tapenade gougères.
Our tip
Zest the lemon just before incorporating it: this is when its aroma is most intense, and it pairs perfectly with the freshness of the smoked salmon.
Variation
As suggested, vary your platters with Comté and sun-dried tomato cream, or goat cheese and black tapenade gougères.
Pairings & suggestions
These gougères are best enjoyed as an appetizer with a glass of Champagne or a dry, fruity white wine.
Nutritional values
Approximate estimate per filled gougère:
- Calories: ~80 kcal
- Protein: ~4 g
- Fat: ~6 g
- Carbohydrates: ~4 g
Storage
Ungarnished gougères can be kept for 2 days in an airtight container or frozen very well. Always fill them just before serving to preserve the freshness of the salmon.
Frequently asked questions
Can you freeze the ungarnished gougères?
Yes, they freeze very well; reheat them for a few minutes in the oven before filling.
Can you prepare the filling in advance?
Yes, the lemon cream and tapenade mixture can be kept in the refrigerator for 1 day.
Can you replace the smoked salmon?
Yes, smoked trout works very well too.
What other fillings can I try?
Comté and sun-dried tomato cream, or goat cheese and black tapenade, to vary your appetizer platters.
Green olive spread 100g
with olives from Provence
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
