This traditional pissaladière tart, made with our jar of Jean Martin Pissaladière onions, is simplicity itself: a crust, a topping, and fifteen minutes of baking.
Preparation
- On a baking sheet, spread out the bread dough or unroll a pizza dough, leaving the parchment paper underneath.
- Top with the pissaladière onions. Brush the edges of the dough with olive oil or milk.
- Spread a few tomato slices on top and bake for 15 minutes at 210°C (410°F).
Our tip
Brushing the edges with olive oil or milk gives them a beautiful golden color and a light crunch when baked.
Variation
Add a few anchovy fillets and black olives for an even more traditional version.
Pairings & suggestions
This tart is best enjoyed as an appetizer or a starter with a chilled Provence rosé.
Nutritional values
Estimated values per serving:
- Calories: ~230 kcal
- Protein: ~5 g
- Fat: ~9 g
- Carbohydrates: ~32 g
Storage
This tart keeps for 2 days in the refrigerator and reheats well in the oven. It also freezes very well before or after baking.
Frequently asked questions
Can this tart be frozen?
Yes, it freezes very well, either before or after baking.
Can anchovies be added?
Yes, that makes it even closer to a traditional Niçoise pissaladière.
Can store-bought pizza dough be used?
Yes, it works very well and is a great time-saver.
Can this tart be prepared for a cocktail party?
Yes, cut into small squares, it is perfect for snacking on during an aperitif.
Pissaladière onions 350g
ready to cook
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
