This rustic tart with melting leeks, on a base of our Jean Martin Pissaladière, is a comfort dish that is both simple and full of flavor, ideal for a weeknight dinner.
Preparation
- Thinly slice the onion. Wash the leeks and cut them into rounds. Heat a drizzle of olive oil in a pan, then sauté the onion until translucent.
- Add the sliced leeks and cook over medium heat, stirring regularly. Pour in 1/2 glass of water, cover, and let cook gently until the leeks are tender (they should remain in pieces, not mashed). Season with salt and pepper to taste.
- Add the heavy cream and mix gently.
- Preheat the oven to 180°C (350°F).
- Roll out the pie crust and brush the bottom with the Pissaladière. Spread the leeks over the dough, then slightly fold in the edges.
- Bake for about 30 minutes, until the tart is golden brown. Serve hot, with fresh herbs and burrata if desired.
Our tip
Always keep the leeks in small pieces rather than mashing them: this is what gives this rustic tart character and texture.
Variation
Add a few bacon bits for a more indulgent version, or burrata as suggested for extra creaminess.
Pairings & suggestions
This tart goes well with a green salad and a light, dry white wine.
Nutritional values
Indicative estimate per serving:
- Calories: ~290 kcal
- Protein: ~7 g
- Fat: ~17 g
- Carbohydrates: ~26 g
Storage
This tart keeps for 2 days in the refrigerator and reheats well in the oven. It also freezes very well before baking.
Frequently asked questions
Can this tart be frozen?
Yes, before baking, it freezes very well.
Can burrata be added?
Yes, a few pieces added after taking it out of the oven provide an extra creamy touch.
Can this tart be prepared in advance?
Yes, it is easily prepared the day before and reheated in the oven just before serving.
Can bacon bits be added?
Yes, they pair very well with leeks for a more indulgent version.
Pissaladière onions 350g
ready to cook
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
