- Slice the onion. Wash the leeks, then cut them into rounds. Heat a drizzle of olive oil in a pan, then sauté the onion until translucent.
- Add the sliced leeks and cook over medium heat, stirring regularly. Pour in 1/2 glass of water, cover, and let simmer gently until the leeks are tender (they should remain in pieces, not pureed). Season with salt and pepper to taste.
- Add the single cream and mix gently.
- Preheat the oven to 180°C.
- Roll out the pie dough and spread the pissaladière base on it. Distribute the leeks over the dough, then fold the edges slightly.
- Bake for about 30 minutes, until the tart is golden brown. Serve hot, with fresh herbs and burrata if desired.
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
