These pissaladière-style empanadas combine the South American tradition of the stuffed pastry with our Jean Martin Pissaladière jar, for an original dish that's easy to share.
Preparation
Preheat the oven to 180°C.
In a pan, brown the chicken strips with a little bit of the pissaladière. Season with salt and pepper.
Roll out the dough and cut out 10 to 15 cm diameter discs using a cookie cutter or a bowl.
Fill the dough with the Pissaladière, place the previously cut chicken strips on top, and add a slice of brie.
Fold the discs in half and pinch the edges to close the empanada.
Brush the discs with egg yolk and bake for 10 minutes on a baking sheet lined with parchment paper.
Our tip
Pinch the edges well by folding them over themselves (like a hem) rather than just pressing down with a fork: the filling will be less likely to leak out during cooking.
Variation
For a vegetarian version, replace the chicken with sautéed mushrooms.
Pairings & suggestions
These empanadas can be enjoyed with a crisp Provence rosé or a light red wine, served as a main course with a salad.
Nutritional values
Indicative estimate for 1 empanada:
- Calories: ~230 kcal
- Protein: ~11 g
- Fat: ~13 g
- Carbohydrates: ~17 g
Storage
These empanadas can be kept for 2 days in the refrigerator and reheat well in the oven. They also freeze very well, either cooked or uncooked.
Frequently asked questions
Can these empanadas be frozen?
Yes, they freeze very well for up to 1 month, either before or after cooking.
Can they be made in a vegetarian version?
Yes, sautéed mushrooms are a great substitute for the chicken.
How far in advance can they be prepared?
You can shape them the day before and keep them in the refrigerator before baking.
Can the brie be replaced?
Yes, Comté or mozzarella also work very well.
Pissaladière onions 350g
ready to cook
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
