Discover our delicious and easy-to-make Mediterranean recipes. Perfect for appetizers or main courses, they will bring a touch of vacation to your kitchen and delight the whole family.
Jean Martin's Recipes
What are we eating tonight?
Discover our recipes
spring on a plate

Zucchini linguine with mozzarella

Baked Eggs with Piperade

old-fashioned tuna tart

Provençal fougasse

Eggplant Caviar Croque-Monsieur

Endive tart tatin with sun-dried tomato cream

Whiting Rolls with Tapenade on a Bed of Eggplant Riste

Eggplant Riste Lasagna

Bell Pepper and Feta Tart

Pistou soup & steamed ravioli with pissaladière onions
the recipe of the month

Crispy vegetable socca with hummus
Our latest recipes

Pissaladière Tart

Warm pecan couscous salad

Thionade club sandwich

Ratatouille tart

Savory Cookies with Black Olive Tapenade and Fig Confit
Preheat the oven to 180°C (350°F). In a bowl, mix the yeast with the flour. Incorporate the Parmesan and the whole egg, then knead the mixture. Loosen the dough with the black Tapenade. Add the Fi...

Vegetable Chili Tacos

Savory ratatouille crumble

Gourmet Filet Mignon with Piperade

eggplant and tapenade omelette

Chorizo and pepper bread

Sun-Dried Tomato Panini












