Discover our delicious and easy-to-make Mediterranean recipes. Perfect for appetizers or main courses, they will bring a touch of vacation to your kitchen and delight the whole family.
Jean Martin's Recipes
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the recipe of the month

Crispy vegetable socca with hummus
Our latest recipes

Polenta Croquettes with Green Tapenade & Roasted Winter Vegetables

Salmon in a Pesto Crust with Pistou Soup

Pissaladière Tart

Warm pecan couscous salad

Thionade club sandwich
Cut the eggplant into 5 mm slices lengthwise. Place them on a baking sheet lined with parchment paper and salt generously. Let rest for 5 to 10 minutes, then pat the eggplant slices dry with paper ...

Ratatouille tart

Savory Cookies with Black Olive Tapenade and Fig Confit

Vegetable Chili Tacos

Savory ratatouille crumble

Gourmet Filet Mignon with Piperade

eggplant and tapenade omelette












