Chicory Tatin Preparation
- Cut the chicory in half lengthwise.
- In a large skillet, melt the butter with the honey over medium heat. Place the chicory cut-side down and let it brown for 5 to 7 minutes, until nicely golden.
- Deglaze with balsamic vinegar, then add 1 tablespoon of sun-dried tomato cream.
- Simmer over low heat for 10 minutes, until the chicory is tender and slightly caramelized.
- Add a little water if necessary to prevent sticking. Season with salt, pepper, and fresh thyme.
Assembly and Baking
- Preheat the oven to 190°C (375°F).
- Arrange the chicory cut-side down on a baking sheet (or in individual molds).
- Brush the top of the chicory with 1 teaspoon of sun-dried tomato cream. Cover each chicory with shortcrust pastry, leaving about 1 cm (0.4 inch) of pastry around the edges. Using the tip of a knife, draw veins to create a leaf shape. Brush the top with the remaining juice from the pan for extra flavor and shine. Baking
- Bake for 25 to 30 minutes, until the pastry is golden brown and crispy.
Sun-dried tomato spread 100g
with PGI Provence thyme
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
