This zucchini and sweet potato gratin with coconut milk is a comforting and slightly exotic vegetarian dish, where our jar of Jean Martin Zucchini with Mozzarella adds a melting texture.
Preparation
- Preheat the oven to 200°C (392°F).
- Peel and cut the sweet potato into cubes, boil them for 5 minutes, then set aside.
- Thinly slice the red onion and finely chop the sage. In a bowl, mix the onion, sage, coconut milk, sweet potato, and the jar of zucchini with mozzarella. Season with salt and pepper.
- Pour the mixture into a gratin dish. Add spoonfuls of ricotta and sprinkle with breadcrumbs.
- Bake for 20 minutes at 200°C (392°F).
Enjoy hot for a delicious and comforting meal.
Our tip
Only boil the sweet potato for 5 minutes before putting it in the oven: it will finish cooking in the oven without turning into puree.
Variation
Replace the sage with thyme if you don't have any on hand.
Pairings & suggestions
This gratin goes well with a green salad and a slightly fruity white wine.
Nutritional values
Estimated values per serving:
- Calories: ~320 kcal
- Protein: ~9 g
- Fat: ~19 g
- Carbohydrates: ~30 g
Storage
This gratin can be kept for 2 days in the refrigerator and reheats well in the oven. It also freezes very well.
Frequently asked questions
Can this gratin be frozen?
Yes, it freezes very well for up to 2 months.
Can the sage be replaced?
Yes, fresh thyme also works very well in this recipe.
Can this dish be prepared in advance?
Yes, it can easily be prepared the day before and reheated in the oven just before serving.
Can the coconut milk be replaced?
Yes, standard crème fraîche can be used if you prefer a more neutral flavor.
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
