Our version of the croque-monsieur, twisted with our Jean Martin Aubergine Caviar: a quick and comforting dish, double-gratinated for extra indulgence.
Preparation
- Generously spread two slices of bread with the aubergine caviar
- Place a slice of ham, folded in two, on top
- Add the grated cheese
- Close with the other two slices.
- Delicately butter the outside of the bread
- Cook in a pan for 3-4 minutes on each side
- Add a little cheese on top
- Place under the grill for a few minutes
Our tip
The double-gratination (pan then grill) is what makes this croque stand out: the pan creates a beautiful golden crust, while the grill melts the cheese on top without making the bread soggy.
Variation
For a vegetarian version, replace the ham with slices of pan-fried mushrooms.
Pairings & suggestions
This croque is best enjoyed with a green salad and a dry cider or a blonde beer.
Nutritional values
Indicative estimate for 1 croque:
- Calories: ~420 kcal
- Protein: ~19 g
- Fat: ~24 g
- Carbohydrates: ~32 g
Storage
This croque is best enjoyed hot, right after cooking. It is not recommended to prepare it in advance, as the bread loses its crunchiness when cooling down.
Frequently asked questions
Can the ham be replaced?
Yes, pan-fried mushrooms make for an equally delicious vegetarian version.
Why cook in two stages?
This allows for golden-brown bread from the pan and perfectly melted cheese from the grill.
Can this croque be prepared in advance?
It is best to cook it just before serving to enjoy the crispy bread.
Can gluten-free bread be used?
Yes, as long as it browns well in the pan without falling apart.
Eggplant caviar 350g
to cook
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
