- Make a stuffing by mixing the following ingredients: 400g of brousse cheese, 2 cloves of minced garlic, 20 chopped mint leaves, about 1 handful of toasted pine nuts, 1 raw zucchini cut into small cubes.
- Pre-cook the conchiglioni for at least half the time indicated on the package.
- Spread 520g of Jean Martin's Aubergine Riste at the bottom of a gratin dish.
- Fill the conchiglioni with the stuffing and arrange them in the dish, on top of the Aubergine Riste.
- Bake for 40 min at 180°C.
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
