This potato gratin with our Jean Martin Délice d’anchoïade is a generous and fragrant side dish, perfect for putting a twist on a classic gratin dauphinois.
Preparation
- Butter a gratin dish. Cut the potatoes into the thinnest slices possible and place them in the dish.
- Gently heat 250ml of crème fraîche and 250ml of milk in a saucepan. As soon as the mixture is hot, stir in 1 jar of 100g Délice d’anchoïade. Add salt.
- Pour over the potatoes until they are covered. Sprinkle with grated cheese.
- Bake at 180°C for 45 minutes to 1 hour.
Our tip
Slice the potatoes as thinly as possible, ideally using a mandoline: this ensures even cooking and a very tender gratin.
Variation
Add a few thin slices of onion between the potato layers for more flavor.
Pairings & suggestions
This gratin goes very well with a crusted cod or grilled meat, paired with a dry white wine such as Cassis.
Nutritional values
Indicative estimate per serving:
- Calories: ~360 kcal
- Proteins: ~9 g
- Fats: ~24 g
- Carbohydrates: ~28 g
Storage
This gratin keeps for 2 days in the refrigerator and reheats well in the oven. It also freezes very well in portions.
Frequently Asked Questions
Can this gratin be frozen?
Yes, in portions, it freezes very well for up to 2 months.
Can this gratin be prepared in advance?
Yes, it is easy to prepare the day before and reheat in the oven just before serving.
What dish should it be served with?
It pairs perfectly with crusted fish or grilled meat, such as cod with an Anchoïade crust.
Can plant-based milk be used?
Yes, oat or soy milk can work, though the texture will be slightly less rich.
Anchovy Spread Delight 100g
with Provençal green olives
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
