This ratatouille scrambled eggs recipe is our quickest go-to meal: a few eggs, our jar of Jean Martin Ratatouille, and you have a complete dinner in 10 minutes.
Preparation
- Beat the eggs, then season with salt and pepper.
- Heat the oil and butter in a frying pan or wok.
- Pour in the egg mixture. Stir gently with a spatula. When the eggs are almost set, add the Ratatouille.
- Continue cooking for 3 minutes before serving.
For 3 people, 6 eggs and 1/2 a 600g jar of Ratatouille—or our 350g size—will be enough!
Our tip
Remove the pan from the heat a few seconds before the eggs are fully set: the residual heat will finish the cooking process and ensure a creamy scramble rather than a dry one.
Variation
Add a few shavings of Parmesan or Comté cheese when serving for extra indulgence.
Pairings & suggestions
This scramble is best enjoyed with toasted bread and a green salad, accompanied by a light Provençal rosé.
Nutritional values
Estimated values per serving:
- Calories: ~260 kcal
- Protein: ~15 g
- Fat: ~19 g
- Carbohydrates: ~7 g
Storage
This scramble is best enjoyed hot, immediately after preparation. It does not freeze well and reheats poorly, as the eggs can become rubbery.
Frequently Asked Questions
Can this recipe be prepared in advance?
No, it should be prepared and eaten immediately for the best texture.
How can I avoid a dry scramble?
Remove the pan from the heat just before the eggs are fully cooked; the residual heat will finish the job.
Can I add cheese?
Yes, grated Parmesan or Comté cheese pair very well with this recipe.
How many eggs should I allow per person?
Plan for about 2 eggs per person for a generous portion.
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
