This zucchini and pesto risotto is a simple and fragrant recipe, where our jar of Jean Martin Pesto instantly adds character to a creamy rice dish.
Preparation
Grate the zucchini with the skin on (using a coarse grater).
Sauté them in a pan for a few minutes with a drizzle of olive oil.
Add the rice and let it brown for a few moments.
Add water equal to 2.5 times the volume of the rice. Add salt.
Cook until the water has evaporated. Stir in 10cl of crème fraîche and the jar of Pesto.
Serve hot with thin slices of prosciutto.
Our tip
Add the pesto off the heat, just before serving: prolonged cooking would cause the basil to lose its fresh aroma.
Variation
For a vegetarian version, replace the prosciutto with extra Parmesan shavings.
Pairings & suggestions
A dry Italian white wine such as Vermentino is the perfect accompaniment to this summer risotto.
Nutritional values
Indicative estimate per serving:
- Calories: ~400 kcal
- Protein: ~10 g
- Fat: ~16 g
- Carbohydrates: ~54 g
Storage
This risotto is best enjoyed the same day. It can be kept for 1 day in the refrigerator; reheat gently by adding a little water.
Frequently Asked Questions
Can this dish be made vegetarian?
Yes, simply replace the prosciutto with Parmesan shavings.
Can this risotto be frozen?
It is not recommended, as the rice loses much of its texture upon thawing.
Why keep the skin on the zucchini?
It adds color and more fiber to the dish, while remaining tender when cooked.
Which rice should I use?
A round rice like Arborio or Carnaroli is ideal for the desired creamy texture.
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
