A simple vegetable tart, where our Jean Martin eggplant riste serves as a fragrant base before arranging the vegetables of your choice. A vegetarian dish that's easy to customize according to the season.
Preparation
Spread a generous layer of eggplant riste over a shortcrust pastry.
Arrange a few sliced vegetables on top.
Bake for 30 minutes at 180°C (350°F).
It's ready! Feel free to customize the recipe by using the vegetables of your choice.
Our tip
If you use water-rich vegetables (zucchini, tomato), let them drain with a little salt and then pat them dry before placing them on the tart to prevent the base from becoming soggy.
Variation
Add a few shavings of fresh goat cheese or a pinch of Herbes de Provence before baking for extra deliciousness.
Pairings & suggestions
We love serving this tart with a well-dressed green salad and a light Provence rosé.
Nutritional values
Indicative estimate per serving:
- Calories: ~260 kcal
- Protein: ~6 g
- Fat: ~16 g
- Carbohydrates: ~24 g
Storage
This tart keeps for 2 days in the refrigerator and reheats well in the oven. It also freezes very well before baking.
Frequently asked questions
Which vegetables work best?
Zucchini, tomato, bell pepper, or eggplant in thin slices are perfect for this tart.
Can this tart be frozen?
Yes, it freezes very well before baking. Put it directly in the oven from the freezer, adding a few minutes to the baking time.
Can I add cheese?
Yes, a few shavings of fresh goat cheese add a very enjoyable creamy touch.
Can it be prepared in advance for a light dinner?
Yes, it can be easily prepared the day before and reheated in the oven just before serving.
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
