This express piperade shakshuka is our favorite go-to recipe: eggs poached directly in our jar of Jean Martin Piperade, ready in 10 minutes.
Preparation
- Heat the Piperade in a pan.
- After letting it simmer for a few minutes, crack the eggs into the pan and cook over low heat until the whites are set but the yolks remain runny.
- Add onion, avocado, and feta to top it all off. Serve with toasted bread.
Our tip
Cover the pan while the eggs are cooking: the steam helps the whites cook evenly without having to flip the eggs and break the yolks.
Variation
Add a little harissa for a spicier version.
Pairings & suggestions
This shakshuka is best enjoyed with toasted bread and mint tea, or a light rosé wine for dinner.
Nutritional values
Indicative estimate per serving:
- Calories: ~280 kcal
- Protein: ~14 g
- Fat: ~18 g
- Carbohydrates: ~14 g
Storage
This dish is best enjoyed hot, immediately after preparation, because of the eggs. It is not recommended to store or reheat it.
Frequently asked questions
Can this recipe be made spicier?
Yes, a little harissa adds a very pleasant extra kick.
How do you cook the eggs perfectly?
Cover the pan for even cooking of the whites while keeping the yolks runny.
Can this recipe be prepared for several people?
Yes, use a large pan and increase the number of eggs according to the number of guests.
Can it be prepared in advance?
No, this dish should be prepared and eaten immediately, as eggs do not reheat well.
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
