This tuna, feta, and Jean Martin eggplant Riste tart is a simple and hearty recipe, perfect for a quick family lunch.
Preparation
Preheat your oven to 180°C (350°F).
Roll out the shortcrust pastry into a tart pan and prick it with a fork.
Mix the eggplant Riste with the tuna and half of the crumbled feta.
Pour the mixture onto the pastry.
Bake for 30 minutes, until the tart is golden brown.
Sprinkle with the remaining feta once out of the oven.
Add a few fresh sprouts for a touch of freshness.
Our tip
Drain the tuna well before mixing it with the eggplant Riste: this prevents excess liquid from making the crust soggy.
Variation
Replace the tuna with flaked salmon for a different version.
Pairings & suggestions
This tart goes well with a green salad and a light Provence rosé.
Nutritional values
Approximate estimate per serving:
- Calories: ~320 kcal
- Protein: ~16 g
- Fat: ~19 g
- Carbohydrates: ~22 g
Storage
This tart keeps for 2 days in the refrigerator and reheats well in the oven. It also freezes very well before baking.
Frequently asked questions
Can this tart be frozen?
Yes, it freezes very well before baking.
Can the tuna be replaced?
Yes, flaked salmon works very well too.
Can it be prepared in advance?
Yes, it can easily be prepared the day before and reheated in the oven just before serving.
Can the feta be replaced?
Yes, mozzarella or fresh goat cheese are also very suitable alternatives.
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
