These savory sweet potato waffles, served with roasted root vegetables, are an original and comforting vegetarian dish for autumn and winter.
Preparation
Peel the sweet potato and the potato. Steam them, then mash them to create a puree.
Add the egg, flour, and baking powder.
Season with salt and pepper.
Pour the batter into the waffle iron and cook 2 waffles.
Preheat the oven to 200°C.
Peel the parsnip, carrot, and turnip. Chop them roughly, arrange them on a baking sheet, and brush with olive oil. Season with salt and pepper.
Our tip
Drain the sweet potato and potato puree well after steaming: excess moisture would prevent the waffle batter from holding its shape.
Variation
Add our Jean Martin Onion Confit to the waffles when serving for an extra touch of indulgence.
Pairings & suggestions
These savory waffles pair well with a green salad and a dry cider.
Nutritional values
Estimated values per 1 waffle with vegetables:
- Calories: ~280 kcal
- Protein: ~7 g
- Fat: ~10 g
- Carbohydrates: ~40 g
Storage
These waffles can be kept for 2 days in the refrigerator and reheat well in a toaster or oven. They also freeze very well.
Frequently asked questions
Can these waffles be frozen?
Yes, they freeze very well; reheat them directly in the toaster or oven.
Can I add the onion confit?
Yes, it adds an extra gourmet touch as a side.
Can I vary the root vegetables?
Yes, beetroot or Jerusalem artichoke can also work depending on the season.
Can this dish be prepared in advance?
Yes, the waffles and roasted vegetables can easily be prepared the day before and reheated the next day.
Onion confit 130g
kettle-cooked
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
