This melting egg cocotte with artichoke cream and truffle is a chic and quick starter, perfect for a dinner that stands out from the ordinary, thanks to our Jean Martin Artichoke Cream.
Preparation
Preheat the oven to 200°C.
Slice the mushrooms and place them in a dish.
Cut the coppa into pieces and add to the mixture.
Pour in the crème fraîche and the artichoke cream. Season with salt and pepper.
Mix everything together and pour into individual mini cocottes.
Crack the egg on top and bake for 10 minutes.
All that's left is for you to enjoy!
Our tip
Monitor the cooking from the 8th minute: every oven is different, and the yolk should remain runny while the white is just set.
Variation
For a vegetarian version, replace the coppa with extra diced mushrooms.
Pairings & suggestions
This starter is best enjoyed with toasted bread soldiers and a crisp, chilled dry white wine.
Nutritional values
Approximate estimate per serving:
- Calories: ~260 kcal
- Protein: ~11 g
- Fat: ~20 g
- Carbohydrates: ~7 g
Storage
The artichoke cream mixture can be prepared in advance and kept for 1 day in the refrigerator. Add and cook the egg just before serving.
Frequently Asked Questions
Can the base be prepared in advance?
Yes, it can be kept for 1 day in the refrigerator; add the egg and bake at the last minute.
Can the coppa be replaced?
Yes, extra mushrooms make for an equally tasty vegetarian version.
How do I get a nice runny yolk?
Monitor the cooking from 8 minutes at 200°C; the center should still be slightly wobbly when taken out of the oven.
Can I double the quantities for a dinner with friends?
Yes, simply multiply the number of cocottes while keeping the same cooking time.
Artichoke cream 100g
with Marseille pastis
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
