This pizza with our Jean Martin eggplant Riste, fresh tomatoes, and feta is a quick and fragrant Mediterranean version of the classic pizza.
Preparation
- Preheat the oven to 180°C (350°F).
- Roll out the dough on a floured baking sheet. Wash and slice the tomatoes into thin strips, then let them drain.
- Drain the feta and crumble it into a bowl.
- Spread the eggplant Riste over the pizza base. Then, evenly sprinkle with the tomatoes, feta, and olives.
- Bake for 20 minutes.
Our tip
Letting the tomatoes drain before placing them is essential: it prevents a soggy crust during baking.
Variation
Add a few fresh basil leaves after taking it out of the oven for more fragrance.
Pairings & suggestions
This pizza is best enjoyed with a chilled Provence rosé.
Nutritional values
Approximate estimate per serving:
- Calories: ~330 kcal
- Protein: ~11 g
- Fat: ~15 g
- Carbohydrates: ~38 g
Storage
This pizza can be kept for 2 days in the refrigerator and reheats well in the oven. It also freezes very well before or after baking.
Frequently asked questions
Can this pizza be frozen?
Yes, it freezes very well, either before or after baking.
Why let the tomatoes drain?
It removes excess water and prevents a soggy crust during baking.
Can the feta be replaced?
Yes, mozzarella provides a meltier version.
Can this pizza be prepared for a dinner with friends?
Yes, it is easy to prepare in advance and reheat in the oven just before serving.
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
