These melting bell pepper patties are a simple, vegetarian option for a light dinner, golden on the outside and soft on the inside.
Preparation
- Preheat your oven to 180°C (350°F).
- Mix the vegetable loaf preparation with the two eggs.
- Add the parmesan and flour gradually, mixing until you reach a smooth consistency.
- Shape into patties and place them on a baking sheet covered with parchment paper. Sprinkle with breadcrumbs to get a crispy surface.
- Bake for about 15 minutes, until the patties are golden brown.
- Serve hot, accompanied by the sauce of your choice.
These simple and tasty patties are perfect for a light meal or a vegetarian dinner.
Our tip
Let the mixture rest for 10 minutes before shaping the patties: they will hold together better during cooking. Flatten them evenly for uniform cooking.
Variation
Add a few cubes of feta into the center of each patty for extra indulgence, or replace the parmesan with grated Comté cheese.
Pairings & suggestions
We like to serve them with a yogurt and mint sauce, accompanied by a crisp green salad.
Nutritional values
Estimated values per patty:
- Calories: ~180 kcal
- Protein: ~7 g
- Fat: ~10 g
- Carbohydrates: ~15 g
Storage
These patties can be kept for 2 days in the refrigerator and reheat well in a pan. They also freeze very well, cooked or raw.
Frequently asked questions
Can these patties be frozen?
Yes, cooked or raw, they freeze very well for up to 1 month.
Which sauce goes best with them?
A yogurt and mint sauce or a simple drizzle of lemon crème fraîche work very well.
Can they be prepared for lunchboxes?
Yes, they can be enjoyed cold and are easy to transport.
Can wheat flour be replaced?
A gluten-free flour suitable for savory baking may work, though the texture will be slightly more crumbly.
Pepper loaf 550g
Meal kit
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
