These homemade sweet potato gnocchi, served with our Jean Martin Ratatouille, are a colorful and comforting vegetarian dish with a lovely autumnal touch.
Preparation
Peel and roughly chop the sweet potato and the potato.
In a pot of boiling water, cook the sweet potato and the potato for 15 minutes.
Drain and mash.
Add an egg, salt, pepper, and a pinch of paprika. Then incorporate 50g of parmesan and the flour gradually. Mix until a dough forms.
Roll into logs and cut to form the gnocchi.
In a hot pan, add the chickpeas and tomatoes with a drizzle of olive oil and a pinch of paprika.
Add the gnocchi and brown everything.
Pour in the ratatouille.
Serve with a few coriander leaves, some parmesan, and a few slices of golden beet for garnish.
Our tip
Drain the sweet potato and potato well; you can even let them dry for a few minutes in the pot over low heat before mashing: dough that is too wet will require much more flour and result in heavier gnocchi.
Variation
For a gluten-free version, replace the wheat flour with rice flour.
Pairings & suggestions
This dish goes well with a dry white wine or a light Provençal rosé.
Nutritional values
Estimated values per serving:
- Calories: ~380 kcal
- Protein: ~12 g
- Fat: ~10 g
- Carbohydrates: ~58 g
Storage
Raw gnocchi freeze very well. Once cooked, this dish can be kept in the refrigerator for 1 day and reheated gently in a pan.
Frequently asked questions
Can these gnocchi be frozen?
Yes, raw and shaped, they freeze very well.
Can I use gluten-free flour?
Yes, a suitable rice flour works very well for this recipe.
Can this dish be prepared in advance?
Yes, prepare the gnocchi in advance and simply brown and reheat them with the ratatouille when ready to serve.
Can I replace the sweet potato?
Yes, using only potatoes also works very well if you prefer.
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
