This vegetable tian-style tart is our simplified version of the Provençal classic: alternating summer vegetables on a base of basil tomato sauce, for a colorful and fragrant dish.
Preparation
Preheat the oven to 200°C (400°F).
Wash the vegetables and slice the onions, tomatoes, zucchini, and eggplants.
Roll out the dough into a dish and prick with a fork.
Spread the basil tomato sauce over the bottom of the tart shell.
Arrange all the sliced vegetables in an alternating pattern for a beautiful look, then add a drizzle of olive oil. Season with salt, pepper, and sprinkle with Herbes de Provence.
Bake for 40 minutes.
Once out of the oven, sprinkle with feta cheese.
Our tip
Cut all the vegetables to the same thickness (about 3-4 mm) for even cooking and a visually harmonious tian.
Variation
Add a few slices of fresh goat cheese halfway through cooking for extra indulgence.
Pairings & suggestions
This tart goes well with a green salad and a chilled rosé from Provence.
Nutritional values
Indicative estimate per serving:
- Calories: ~250 kcal
- Protein: ~7 g
- Fat: ~14 g
- Carbohydrates: ~26 g
Storage
This tart keeps for 2 days in the refrigerator and reheats well in the oven. It also freezes very well before baking.
Frequently asked questions
Can this tart be frozen?
Yes, it freezes very well before baking.
Can I vary the vegetables?
Yes, bell peppers or thinly sliced potatoes can also be used.
Can I prepare it in advance for a light lunch?
Yes, it is easy to prepare the day before and reheat in the oven just before serving.
Can I replace the feta?
Yes, fresh goat cheese or mozzarella are also very suitable.
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
