This vegetarian panini with grilled vegetables and our Jean Martin Sun-dried Tomato Cream is a complete and gourmet lunch, ready in 25 minutes.
Preparation
Preheat your oven to 200°C.
Slice the zucchini and eggplant into thin strips.
Arrange them on a baking sheet, drizzle with a little olive oil, and sprinkle with herbs de Provence, salt, and pepper.
Bake for about 15 minutes, until the vegetables are tender and lightly golden.
Meanwhile, generously spread the sun-dried tomato cream on the panini or focaccia bread.
Once the grilled vegetables are ready, assemble your paninis by adding the grilled vegetables, fresh spinach leaves, and sliced mozzarella.
Close the sandwiches and lightly brush them with olive oil.
Bake again for about 5 minutes, just long enough for the cheese to melt and the bread to become crispy.
Remove from the oven, cut in half, and enjoy immediately!
Our tip
Do not cut the vegetables too thick: they will cook faster and more evenly in the oven, for a perfectly melting panini.
Variation
Add a few slices of cooked ham or grilled chicken for a heartier version.
Pairings & suggestions
This panini is best enjoyed with a green salad and a chilled rosé from Provence.
Nutritional values
Estimated values per panini:
- Calories: ~390 kcal
- Protein: ~16 g
- Fat: ~18 g
- Carbohydrates: ~42 g
Storage
The grilled vegetables can be kept for 2 days in the refrigerator. We recommend assembling and grilling the panini just before serving to enjoy the crispy bread.
Frequently asked questions
Can the vegetables be prepared in advance?
Yes, they can be stored in the refrigerator for 2 days; then you only need to assemble and grill the panini.
Can meat be added?
Yes, cooked ham or grilled chicken go very well with this recipe.
Can gluten-free bread be used?
Yes, provided that it holds up well to baking in the oven.
Can this sandwich be prepared for a lunchbox?
Yes, it can be enjoyed both warm and cold, making it ideal for taking on the go.
Sun-dried tomato spread 100g
with PGI Provence thyme
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
