This pork tenderloin stuffed with chorizo and scamorza, simmered in our jar of Jean Martin Piperade, is a generous and easy dish that requires little supervision.
Preparation
- Place the tenderloin between two chopsticks, then slice it into thick slices.
- Insert slices of chorizo and smoked scamorza (or mozzarella) between the cuts.
- Pour the 600g jar of Piperade into a Dutch oven and sauté for a few minutes.
- Place the stuffed tenderloin into the Dutch oven, cover, and bake for 50 minutes at 180°C (350°F).
Our tip
Using two chopsticks on either side of the tenderloin while slicing prevents you from cutting all the way through: the slices remain attached and the roast keeps its shape during cooking.
Variation
Replace the pork tenderloin with a chicken fillet for a lighter version.
Pairings & suggestions
A light red wine from Provence or the Southwest pairs very well with this hearty dish.
Nutritional values
Indicative estimate per serving:
- Calories: ~440 kcal
- Protein: ~38 g
- Fat: ~26 g
- Carbohydrates: ~10 g
Storage
This dish keeps for 2 days in the refrigerator and reheats well in a Dutch oven or the oven. It also freezes very well.
Frequently asked questions
Can this dish be frozen?
Yes, it freezes very well for up to 2 months.
Can the pork tenderloin be replaced?
Yes, a chicken fillet also works very well, by adjusting the cooking time.
What side dishes should I choose?
Rice, pasta, or a vegetable stir-fry go very well with this simmered dish.
Can this dish be prepared in advance?
Yes, it can easily be prepared the day before and reheated the next day; its flavor even improves upon reheating.
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
