In a saucepan, boil 1 liter of water and add 2 vegetable stock cubes. Reduce the heat and keep the broth covered.
In a large saucepan, sauté 250g of risotto rice (80g per person) in a little olive oil and a crushed garlic clove. When the rice is translucent, deglaze with 20cl of white wine.
Gradually add the broth to the rice as it is absorbed (about 50cl) until fully cooked, for approximately 20 minutes.
At the end of cooking, add 350g of eggplant riste, 2 large tablespoons of mascarpone, and 2 tablespoons of grated Parmesan cheese. Mix well before serving.
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
