These pasta with creamy bell pepper sauce and burrata are a comforting and indulgent dish, ready in 20 minutes thanks to our Jean Martin bell pepper cream.
Preparation
Bring a pot of hot water to a boil and cook the pasta.
Drain and set aside.
Finely slice an onion and sauté in a pan with a drizzle of olive oil.
Lower the heat and pour in the bell pepper cream.
Add the ricotta and stir until you reach a creamy and smooth texture.
Add the pasta and mix everything over medium heat.
Season with salt and pepper.
Roughly chop the burrata and add to the mixture.
Garnish with a few basil leaves before serving.
Our tip
Add the burrata at the very end, off the heat: the residual heat is enough to melt it slightly without it completely losing its characteristic creamy texture.
Variation
Add a few chopped sun-dried tomatoes for more character.
Pairings & suggestions
A dry Italian white wine like Vermentino goes very well with this creamy dish.
Nutritional values
Indicative estimate per portion:
- Calories: ~520 kcal
- Protein: ~18 g
- Fat: ~24 g
- Carbohydrates: ~56 g
Storage
This dish is best enjoyed on the same day due to the burrata. Leftovers can be kept for 1 day in the refrigerator; reheat gently.
Frequently asked questions
Can the sauce be prepared in advance?
Yes, the bell pepper cream sauce can be prepared in advance; add the burrata when serving.
Can the burrata be replaced?
Yes, fresh mozzarella or extra ricotta also work very well.
Can this dish be frozen?
It is not recommended, as the burrata and cream lose much of their texture upon thawing.
Which pasta should be used?
Penne, rigatoni, or fusilli hold this smooth sauce particularly well.
Pepper cream 100g
with PDO Espelette pepper
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
