A meltingly soft savory clafoutis, flavored with our Jean Martin eggplant Riste: a simple vegetarian dish to prepare, perfect for a light dinner accompanied by a salad.
Preparation
Simply beat the whole eggs, then add the milk, flour, salt, and pepper. You will get a thick pancake-batter consistency.
Then add the cheese and the eggplant Riste, and pour everything into a buttered mold, ideally 20 cm in diameter.
Spread a little cheese on top along with a few dabs of eggplant Riste, then bake for 30 minutes at 180°C.
Our tip
Let the clafoutis cool for a few minutes before removing it from the mold: it will hold together better and slice more cleanly.
Variation
Add a few cubes of ham or bacon for a richer and more complete version.
Pairings & suggestions
This savory clafoutis goes well with a green salad and a light Provence rosé.
Nutritional values
Indicative estimate per serving:
- Calories: ~240 kcal
- Protein: ~11 g
- Fat: ~16 g
- Carbohydrates: ~13 g
Storage
This clafoutis keeps for 2 days in the refrigerator and reheats well in the oven or microwave. It also freezes very well in individual portions.
Frequently asked questions
Can this clafoutis be frozen?
Yes, in individual portions, it freezes very well for up to 1 month.
Can meat be added?
Yes, a few cubes of ham or bacon go very well with the eggplant Riste.
Can it be prepared in advance for a dinner?
Yes, it can easily be prepared the day before and reheated in the oven just before serving.
Which cheese should I use?
Comté, Emmental, or grated Gruyère all work very well in this recipe.
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
