A creamy shrimp risotto, enhanced by our Jean Martin Poivronade and a touch of mascarpone: a comforting dish that is a nice change from a classic risotto.
Preparation
Add the bouillon cube to a pot of boiling water.
Chop the ginger, garlic clove, and onion, and sauté them in a large, hot pan with a drizzle of olive oil.
Add the pre-peeled shrimp and brown them. Stir in the rice and sauté for a few minutes.
Gradually pour in the broth while stirring over medium heat.
Add the mascarpone and Poivronade. Sprinkle with fresh herbs and a bit of lime zest. Serve hot!
Our tip
Pour the broth in several stages, ladle by ladle, waiting until it is almost absorbed before adding more: this is what gives the risotto its creamy texture.
Variation
For a vegetarian version, replace the shrimp with sautéed zucchini cubes.
Pairings & suggestions
A dry white wine such as Vermentino perfectly accompanies this fragrant risotto.
Nutritional values
Indicative estimate per portion:
- Calories: ~470 kcal
- Protein: ~20 g
- Fat: ~19 g
- Carbohydrates: ~54 g
Storage
This risotto is best enjoyed the same day. It can be kept for 1 day in the refrigerator; reheat gently by adding a little water or broth.
Frequently asked questions
Can the shrimp be replaced?
Yes, sautéed zucchini cubes make for an equally tasty vegetarian version.
Can this risotto be frozen?
It is not recommended, as the rice loses much of its texture upon thawing.
What can replace the poivronade?
Our Ratatouille can bring another gourmet touch to this risotto.
Can this dish be prepared in advance?
It is best prepared at the last minute to enjoy its creamy texture.
Pepper Spread 350g
for cooking
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
