This smoked salmon and Jean Martin Poivronade quiche is a simple three-ingredient recipe, perfect for a quick and tasty lunch.
Preparation
- Whisk the eggs and mix them with the Poivronade.
- Arrange strips of smoked salmon on the pre-pricked shortcrust pastry, then pour the mixture over it. Slice the lemon and place the rounds on top of the tart.
- Bake in the oven at 210°C (410°F) for 30 minutes.
Our tip
Prick the pastry base well with a fork before filling: this prevents it from puffing up unevenly while baking.
Variation
Replace the smoked salmon with pan-seared fresh salmon cubes for a different texture.
Pairings & suggestions
This quiche goes well with a green salad and a crisp, dry white wine.
Nutritional values
Estimated values per serving:
- Calories: ~310 kcal
- Protein: ~14 g
- Fat: ~20 g
- Carbohydrates: ~18 g
Storage
This quiche keeps for 2 days in the refrigerator and can be enjoyed cold or gently reheated in the oven. It also freezes well.
Frequently asked questions
Can this quiche be frozen?
Yes, once cooked, it freezes well; let it thaw in the refrigerator before reheating.
Can the smoked salmon be replaced?
Yes, pan-seared fresh salmon or smoked trout also work very well.
Can this quiche be prepared in advance?
Yes, it is easy to prepare the day before and can be enjoyed cold or lukewarm the next day.
Can the lemon be removed?
Yes, if you prefer a milder flavor, it can be omitted without any issues.
Pepper Spread 350g
for cooking
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
