This duck parmentier with aubergine riste and chestnuts is a generous autumnal dish, presented in individual rings for an elegant plating.
Preparation
Cook the potatoes in a pot of salted water until a knife tip can easily pierce them.
Drain them and then mash with the butter cut into pieces, the hot milk, and the grated nutmeg.
Mix half of the jar of aubergine riste with the shredded duck.
Sauté the crushed chestnuts with the chopped parsley in a knob of butter.
Preheat the oven to 200°C.
Place the plating rings on a baking sheet and fill them by alternating the confit with riste, the mashed potatoes, and a few crushed chestnuts.
Bake for about 10 minutes to brown.
Place each of the rings on plates and remove them delicately before serving.
Our tip
Always heat the milk before incorporating it into the mash: this prevents cooling the potatoes and results in a smoother, creamier texture.
Variation
Replace the duck with shredded beef or lamb according to your preference.
Pairings & suggestions
A full-bodied red wine such as a Côtes du Rhône pairs very well with this autumnal dish.
Nutritional values
Indicative estimate for one serving:
- Calories: ~460 kcal
- Proteins: ~20 g
- Fats: ~24 g
- Carbohydrates: ~40 g
Storage
This dish keeps for 2 days in the refrigerator and reheats well in the oven. It also freezes very well, whether assembled in the rings or not.
Frequently asked questions
Can this parmentier be frozen?
Yes, it freezes very well, either before or after cooking.
Can the duck be replaced?
Yes, shredded beef or lamb are also very suitable.
Can this dish be prepared without plating rings?
Yes, you can simply prepare it in a large baking dish.
Can this dish be prepared in advance for a family meal?
Yes, it is easily prepared the day before and reheated in the oven just before serving.
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
