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risotto au pesto et crevettes

Pesto and shrimp risotto

Preparation

15 min

Cooking

20 min

Difficulty

Average
Ingredients
for 4 people
  • 2 jars of 100g Jean Martin Pesto
  • 200g risotto rice
  • 200g peeled shrimp
  • 125mL white wine
  • 1 onion
  • 2 cloves garlic
  • 10 basil leaves
  • Sliced almonds

Toast the flaked almonds in a dry pan and set aside.

In a bowl, marinate the shrimp with half a jar of Pesto, the chopped basil leaves, and a minced garlic clove.

In a saucepan, sauté the onion and the second garlic clove in a little olive oil. Add the rice and cook for a few minutes.

Pour in the white wine and reduce over low heat until the rice grains become translucent.

Add the jar of Pesto, cover with water, and cook everything over medium heat, stirring frequently, for 20 minutes.

In a pan, sauté the marinated shrimp and set aside a few shrimp for presentation.

When the rice is cooked, add the shrimp, reduce the heat, and cook for 5 minutes. Adjust the seasoning.

Plate the risotto, add a drizzle of Pesto, and decorate with toasted almonds and a few shrimp.

27/01/2026 | Jean Martin

Frequently Asked Questions

Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.

Is delivery free?

Free shipping on orders over €85 in metropolitan France.

What is the shelf life of the products?

Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.

How are my products packaged to avoid breakage?

We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.

Where are your recipes produced?

Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.

What ingredients do you use in your preserves?

Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.