A creamy risotto with pesto and marinated shrimp, where our jar of Jean Martin Pesto is used twice to intensify the basil aroma at every stage.
Preparation
Toast the slivered almonds in a pan without adding any fat and set aside.
In a bowl, marinate the shrimp with half a jar of Pesto, the chopped basil leaves, and a minced garlic clove.
In a saucepan, sauté the onion and the second garlic clove in a dash of olive oil. Add the rice and sauté for a few minutes.
Pour in the white wine and let it reduce over low heat so that the rice grains become translucent.
Add the jar of Pesto, cover with water, and cook everything over medium heat, stirring often, for 20 minutes.
In a frying pan, sauté the marinated shrimp and set a few aside for presentation.
When the rice is cooked, add the shrimp, reduce the heat, and cook everything for 5 minutes. Adjust the seasoning.
Plate the risotto, add a drizzle of Pesto, and garnish with toasted almonds and a few shrimp.
Our tip
Stir the risotto regularly but not excessively during cooking: this movement releases the rice starch and provides that characteristic creamy texture.
Variation
For a vegetarian version, replace the shrimp with pan-seared zucchini and pine nuts.
Pairings & suggestions
A dry Italian white wine such as Vermentino or Falanghina pairs perfectly with this risotto.
Nutritional values
Indicative estimate per serving:
- Calories: ~480 kcal
- Protein: ~22 g
- Fat: ~20 g
- Carbohydrates: ~52 g
Storage
This risotto is best enjoyed the same day because its creamy texture changes as it cools. However, it can be kept for 1 day in the refrigerator; reheat gently by adding a little water.
Frequently asked questions
Can this risotto be prepared in advance?
It is best to prepare it at the last minute to enjoy its creamy texture, but the marinated shrimp can be prepared the day before.
Can the shrimp be replaced?
Yes, pan-seared zucchini and pine nuts make for an equally tasty vegetarian version.
Can this risotto be frozen?
This is not recommended, as the rice loses a lot of texture upon thawing.
Which rice should I use?
A round-grain rice like Arborio or Carnaroli is ideal for achieving the creamy texture of a risotto.
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
