These beef meatballs with chestnuts and our Jean Martin eggplant Riste are a hearty autumn dish, served on a bed of coriander-scented rice.
Preparation
Finely chop the onion and garlic.
Mix into the ground meat.
Chop the coriander and add to the mixture. Season with salt, pepper, and add the smoked paprika.
Add a few crushed chestnuts. Keep some aside for plating.
Mix everything together and shape into meatballs.
Roll in flour and set aside.
Cook the rice beforehand and set aside.
In a very hot pan, brown the meatballs in a drizzle of olive oil.
Pour in the eggplant Riste and lower the heat.
Sprinkle with coriander and the remaining chestnuts.
Serve over the rice.
Our tip
Slightly dampen your hands before forming the meatballs: the ground meat will not stick, making shaping much easier.
Variation
Replace the ground beef with ground lamb for a more pronounced flavor.
Pairings & suggestions
A full-bodied red wine such as a Côtes du Rhône pairs very well with this dish of autumnal flavors.
Nutritional values
Indicative estimate per portion:
- Calories: ~480 kcal
- Protein: ~26 g
- Fat: ~22 g
- Carbohydrates: ~44 g
Storage
These meatballs keep for 2 days in the refrigerator and reheat well in a pan. They also freeze very well, either raw or cooked.
Frequently asked questions
Can these meatballs be frozen?
Yes, raw or cooked, they freeze very well for up to 2 months.
Can the beef be replaced?
Yes, ground lamb adds a more pronounced flavor and pairs very well with the chestnuts.
Can this dish be prepared in advance?
Yes, it is easy to prepare the day before and reheat the next day.
What side dish should I choose?
Basmati rice or mashed potatoes pair very well with this dish.
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
