This mushroom grilled cheese with our Jean Martin Onion Confit is a quick comfort dish, ready in less than 10 minutes.
Preparation
Slice the mushrooms.
Spread the onion confit onto a slice of bread.
Place the mushroom slices on top.
Close with another slice and place in a pan with a drizzle of olive oil.
Grill on both sides.
Cut in half.
Ready to enjoy!
Our tip
Cook over medium heat rather than high: this gives the bread time to brown nicely while the cheese inside melts completely.
Variation
Add a slice of Comté or raclette for an even meltier grilled cheese.
Pairings & suggestions
This grilled cheese pairs well with a green salad and a dry cider or a blonde beer.
Nutritional values
Estimated values per 1 sandwich:
- Calories: ~350 kcal
- Protein: ~12 g
- Fat: ~18 g
- Carbohydrates: ~34 g
Storage
This grilled cheese is best enjoyed hot, immediately after cooking. It is not recommended to prepare it in advance, as the bread loses its crunchiness as it cools.
Frequently asked questions
Can I add cheese?
Yes, a slice of Comté or raclette adds even more creaminess.
Can I prepare the mushrooms in advance?
Yes, you can slice them ahead of time and store them in the refrigerator.
Can I use gluten-free bread?
Yes, as long as it browns well in the pan without falling apart.
Can I make this sandwich for several people?
Yes, the recipe is easily multiplied; just use a large enough pan or cook in batches.
Onion confit 130g
kettle-cooked
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
