This pasta bake with a Mexican twist, made with our Jean Martin vegetable chili, is a quick and hearty family meal, ready in 25 minutes.
Preparation
- Preheat the oven to 180°C (356°F).
- Cook the pasta in a pot of boiling water and set aside.
- Mix the cooked pasta with the vegetable chili.
- Pour the mixture into a baking dish. Sprinkle with shredded cheddar and bake for 15 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with freshly chopped cilantro.
Our tip
Cook the pasta a little less than the time indicated on the package (firm al dente): it will finish cooking in the oven without becoming too soft.
Variation
Add ground meat for a heartier version, or keep the recipe as is for a vegetarian option.
Pairings & suggestions
This bake pairs well with a cold beer or a light red wine.
Nutritional values
Estimated values per serving:
- Calories: ~430 kcal
- Protein: ~16 g
- Fat: ~16 g
- Carbohydrates: ~56 g
Storage
This bake keeps for 2 days in the refrigerator and reheats well in the oven. It also freezes very well in individual portions.
Frequently asked questions
Can this bake be frozen?
Yes, in portions, it freezes very well for up to 2 months.
Can meat be added?
Yes, cooked ground meat goes very well with the vegetable chili.
Can this dish be prepared in advance?
Yes, it can easily be prepared the day before and reheated in the oven just before serving.
Can the cheddar be replaced?
Yes, Emmental or mozzarella also work very well.
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
