To make the galette batter, pour cold water, salt, and egg into a blender and blend for the first time. Then add the buckwheat flour and blend until you have a smooth batter.
After letting the batter rest for 15 minutes, you can cook the buckwheat galettes in a greased crêpe pan and keep them warm under a sheet of aluminum foil.
In the crêpe pan, over low heat, place a galette, spread the eggplant caviar, leaving a little border, then add dots of caramelized onions, and cover with grated cheese.
Fold the edges of the galette to form a square and place the soft-boiled egg in the center, along with cubes of foie gras.
The soft-boiled egg is cooked for 5 minutes in boiling water and then placed in cold water to stop the cooking and ensure a runny yolk.
Onion confit 130g
kettle-cooked
Eggplant caviar 100g
with Grossane olives from Provence
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
