A gourmet buckwheat galette, topped with our Jean Martin eggplant caviar and onion confit, with a soft-boiled egg and foie gras for a festive and generous version.
Preparation
To make the galette batter, pour the cold water, salt, and egg into a blender and pulse once. Then add the buckwheat flour and blend until you have a perfectly smooth batter.
After letting the batter rest for 15 minutes, you can cook the buckwheat galettes in a buttered crepe pan and keep them warm under a sheet of aluminum foil.
In the crepe pan over low heat, place a galette, spread the eggplant caviar leaving a small border, then add dots of onion confit, and cover with grated cheese.
Fold the edges of the galette to form a square and place the soft-boiled egg in the center, along with cubes of foie gras.
The soft-boiled egg should be cooked for 5 minutes in boiling water and then placed in cold water to stop the cooking and ensure a runny yolk.
Our tip
Always let the galette batter rest for at least 15 minutes before cooking: the buckwheat hydrates better and the galette holds together better during cooking.
Variation
For a version without foie gras, replace it with strips of sautéed mushrooms.
Pairings & suggestions
This gourmet galette pairs very well with a dry cider or a dry white wine.
Nutritional values
Indicative estimate per galette:
- Calories: ~420 kcal
- Protein: ~16 g
- Fat: ~28 g
- Carbohydrates: ~28 g
Storage
Plain cooked galettes keep for 2 days in the refrigerator and freeze well. Fill them and add the soft-boiled egg at the last moment for the best results.
Frequently asked questions
Can buckwheat galettes be prepared in advance?
Yes, cooked plain, they can be stored for 2 days in the refrigerator or frozen, to be filled at the time of serving.
Can the foie gras be replaced?
Yes, sautéed mushrooms provide a lighter version that is just as gourmet.
How can I get a perfect soft-boiled egg every time?
Count on 5 to 6 minutes of cooking in boiling water, then immediately plunge into cold water to stop the cooking process.
Can this filled galette be frozen?
This is not recommended because of the soft-boiled egg; it is better to prepare the plain galettes in advance and fill them at the last moment.
Onion confit 130g
kettle-cooked
Eggplant caviar 100g
with Grossane olives from Provence
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
