This quinoa tabbouleh with honey-grilled halloumi is a summery dish that combines freshness and indulgence, featuring cheese that grills without melting.
Preparation
Start by slicing your halloumi into nice slices.
Brush them generously with olive oil and honey, and sprinkle with Herbes de Provence.
Heat a pan and grill your halloumi slices on both sides until they are beautifully golden brown. Season with salt and pepper to taste.
Meanwhile, pour your quinoa tabbouleh into a serving dish.
Arrange your grilled halloumi slices on top.
For the finishing touch, sprinkle with fresh cilantro.
Enjoy!
Our tip
Grill the halloumi dry or with very little fat over medium heat: this allows it to brown well without burning the honey.
Variation
Add a few watermelon wedges for a refreshing sweet-and-savory contrast in the summer.
Pairings & suggestions
This dish is best enjoyed with a chilled Provence rosé, perfectly complementing its summer flavors.
Nutritional values
Estimated values per serving:
- Calories: ~380 kcal
- Protein: ~16 g
- Fat: ~20 g
- Carbohydrates: ~34 g
Storage
The tabbouleh can be kept for 2 days in the refrigerator. Grilled halloumi is best prepared just before serving, but it can be reheated properly for a few moments in a pan.
Frequently asked questions
Can the tabbouleh be prepared in advance?
Yes, it keeps for 2 days in the refrigerator, making it an excellent option to prepare the night before.
Can halloumi be reheated?
Yes, a few moments in a pan are enough to restore its crispiness.
What can I use to replace halloumi?
Firm sheep's milk cheese can work, although the texture will be slightly different.
Can I add fruit?
Yes, a few wedges of watermelon or peach add an extra summery touch.
Quinoa Tabbouleh 340g
for 1 to 2 people
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
