Our homemade version of the hot dog: a spicy sausage made on the spot, topped with our eggplant caviar and Jean Martin onion confit, for a street-food dish revisited with a Provençal twist.
Preparation
Mix all the spices and herbs with the ground meat and form into 4 sausages.
Cook them in a pan with a little fat.
Open the bun and spread generously with eggplant caviar on one side and onion confit on the other.
Seed the half-cucumber and cut into dice.
Prepare a yogurt sauce by mixing the cucumber with all the ingredients listed for the sauce.
Place the sausage in the bun and top with sauce.
Our tip
Form the sausages to a regular size for even cooking, and let them rest for 2-3 minutes off the heat before sliding them into the bun: they will hold their shape better.
Variation
For a vegetarian version, replace the homemade sausage with a store-bought plant-based sausage; the toppings remain the same.
Pairings & suggestions
This gourmet hot dog goes well with a cold blonde beer or a rosé from Provence.
Nutritional values
Estimated values per 1 hot dog:
- Calories: ~430 kcal
- Protein: ~20 g
- Fat: ~26 g
- Carbohydrates: ~28 g
Storage
Cooked sausages keep for 2 days in the refrigerator and reheat well in a pan. Prepare the yogurt sauce in advance but assemble the hot dog at the last minute.
Frequently asked questions
Can the sausages be prepared in advance?
Yes, they keep for 2 days in the refrigerator and reheat easily in a pan.
Can a vegetarian version be made?
Yes, a store-bought plant-based sausage is a great substitute for the homemade one.
Can the homemade sausages be frozen?
Yes, they freeze well raw; let them thaw in the refrigerator before cooking.
What can replace the onion confit?
Our Ratatouille or our Pepper Spread add another gourmet touch to this hot dog.
Eggplant caviar 100g
with Grossane olives from Provence
Onion confit 130g
kettle-cooked
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
