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Thoïnade club sandwich recipe
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Difficulty :
Preparation time : 5min
Cooking time : 20min
Ingredients
For 4 sandwiches:- 1 jar of Thoïonade 110g Jean Martin
- 8 slices of sandwich bread
- 1 eggplant
- 2 tomatoes
- Fresh cheese, Kiri type
- Rocket
- 1 red onion, finely chopped
Recipe
Cut the eggplant into 5mm slices lengthwise. Place them on a baking sheet covered with parchment paper and salt generously. Let sit for 5 to 10 minutes, then pat the eggplant slices dry with paper towels.
Brush them with olive oil and bake for 20-30 minutes at 200°C.
Generously spread 4 loaves of bread with Thoïonade then layer a few slices of grilled eggplant, a slice of tomato, a little chopped red onion and arugula.
Spread the other 4 loaves of bread with Kiri-type cream cheese and cover your sandwiches.
Cut them in half diagonally… and go on a picnic!
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