Discover our delicious and easy-to-make Mediterranean recipes. Perfect for appetizers or main courses, they will bring a touch of vacation to your kitchen and delight the whole family.
Jean Martin's Recipes
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Our latest recipes

Beef meatballs with eggplant and chestnuts

Eggplant, feta, and tuna tart

Zucchini and Pesto Risotto

mini courgettes stuffed with eggplant and feta

Cod with Anchovy Paste Crust
Preheat the oven to 200°C (400°F). In a bowl, mix the breadcrumbs with the anchoiade spread. Line the bottom of a baking dish with tomato slices. Place the cod on top of the tomatoes. Spread the an...

Molten baked egg with artichoke cream

vegetable tart with aubergine stew

duck shepherd's pie with aubergine purée

Mediterranean vegetable wraps

Basil tomato sauce gnocchi

Sun-dried tomato cream vegetarian sandwich











