Discover our delicious and easy-to-make Mediterranean recipes. Perfect for appetizers or main courses, they will bring a touch of vacation to your kitchen and delight the whole family.
Jean Martin's Recipes
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Our latest recipes

Salade d’orzo, crevettes snackées au pesto & tomates confites

Zucchini linguine with mozzarella

old-fashioned tuna tart

Eggplant Caviar Croque-Monsieur

Endive tart tatin with sun-dried tomato cream
Chicory Tatin Preparation Cut the chicory in half lengthwise. In a large skillet, melt the butter with the honey over medium heat. Place the chicory cut-side down and let it brown for 5 to 7 minut...

Whiting Rolls with Tapenade on a Bed of Eggplant Riste

Eggplant Riste Lasagna

Bell Pepper and Feta Tart

Pistou soup & steamed ravioli with pissaladière onions

Salmon in a Pesto Crust with Pistou Soup

Pissaladière Tart












