Quesadillas à la Crème d'aubergine

Quesadillas à la Crème d'aubergine
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Difficulty :
Preparation time : 5min
Cooking time : 5min
eggplant cream quesadillas Jean Martin

Ingredients

  • 1 jar of eggplant cream 110g
  • 2 wheat tortillas
  • Clotted cream
  • grated goat cheese
  • lime
  • coriander
  • Mexican spices

Recipe

On a tortilla, roughly spread 2 tbsp of eggplant cream, 1 tbsp of thick crème fraîche, 1 handful of grated cheese, fresh coriander, ½ lime juice and Mexican spices.

Fold each of the 4 sides inwards to form a pad.

Brown the tortilla in a pan in a drizzle of cooking oil on both sides.

Serve with a nice salad.

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