Discover our delicious and easy-to-make Mediterranean recipes. Perfect for appetizers or main courses, they will bring a touch of vacation to your kitchen and delight the whole family.

Jean Martin's Recipes

What are we eating tonight?

Apéritif

Thionade club sandwich

gazpacho with soft-boiled egg and feta

Savory ratatouille crumble

Mediterranean vegetable wraps

15 min

Average

Discover our recipes

Appetizers

Dishes

MAIN COURSE | 30 MIN

Eggplant Riste Lasagna

View recipe

TOP VENTES

You already have variants in your wishlist.

Aubergine spread 520g

5,90€

TOP VENTES

You already have variants in your wishlist.

Aubergine spread 520g

5,90€

the recipe of the month

Crispy vegetable socca with hummus

Our latest recipes

Spinach with Provençal tomato sauce & sun-dried tomatoes

Fusilli with Eggplant Riste

Gratinated Provençal mini-cocottes with zucchini and mozzarella

Provençal paella

Orzo salad, pan-seared shrimp with pesto & sun-dried tomatoes

This orzo salad with seared shrimp and confit tomatoes is our favorite summer dish: fresh, colorful, and ready in less than 20 minutes. The pesto and our jar of Jean Martin confit tomatoes immediat...

Plat

Zucchini linguine with mozzarella

Baked Eggs with Piperade

old-fashioned tuna tart

Provençal fougasse

Eggplant Caviar Croque-Monsieur

Endive tart tatin with sun-dried tomato cream

Whiting Rolls with Tapenade on a Bed of Eggplant Riste

10 min

5 min

Easy

Whether as an appetizer or a main course, discover our unique Mediterranean recipes, full of flavor and sunshine. Designed to be quick and easy to prepare, they are perfect for delighting young and old alike and bringing a touch of vacation directly into your kitchen.

From traditional tapenade to summery dishes rich in fresh vegetables, and gourmet ideas for your aperitifs with friends, our recipes highlight natural and quality products from our region. Whether you're looking for inspiration for a convivial dinner or an impromptu gourmet moment, our blog is full of simple, original, and Mediterranean culinary ideas, to take your taste buds on a journey.

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