Ratatouille muffin recipe

Ratatouille muffin recipe
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Difficulty :
Preparation time : 10min
Cooking time : 15min
ratatouille muffins Jean Martin

Ingredients

For 6 persons :
  • 1 jar of Ratatouille 360g Jean Martin
  • 2 eggs
  • 100g of flour
  • 2 tbsp. tablespoon of milk
  • Herbs of Provence
  • 1 C. tablespoon of bicarbonate
  • 50g parmesan

Recipe

Preheat the oven to 200°C.

Mix 200g of ratatouille with the eggs and milk.

Gradually add the flour, bicarbonate and parmesan.

Add some Provençal herbs.

Mix and pour into muffin tins. Bake for 12 to 15 minutes.

Sprinkle with parmesan and some herbs before serving.

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  • for 2 people

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